Lasagne, semolina

Lasagne Bolognese is a typical speciality from Bologna. Therefore lasagne layers are alternately stacked in-between ragout, bechamel sauce and Parmesan cheese and finally scalloped. Freshly from the oven! -no pre-cooking required -ideal mixture of five different sorts of Italian durum wheat -perfect "al dente"-bite -high content of gluten -keep their shape after cooking The organic Byodo Lasagne, semolina does not have to be pre-cooked - a sufficient amount of fluid is enough to cook the noodles firm to the bite. Content: 250 g Ingredients: DURUM WHEAT* *organically grown DE-EKO-013 / origin: Italian Agriculture