Lasagne Bolognese is a typical speciality from Bologna. Therefore lasagne layers are alternately stacked in-between ragout, bechamel sauce and Parmesan cheese and finally scalloped.
Freshly from the oven!
-no pre-cooking required
-ideal mixture of five different sorts of Italian durum wheat
-perfect "al dente"-bite
-high content of gluten
-keep their shape after cooking
The organic Byodo Lasagne, semolina does not have to be pre-cooked - a sufficient amount of fluid is enough to cook the noodles firm to the bite.
Content: 250 g
Ingredients: DURUM WHEAT* *organically grown DE-EKO-013 / origin: Italian Agriculture