The twisted organic Fusilli from Byodo promise gluten-free, protein-rich pasta pleasure. The delicate, nutty taste and the al dente texture bring delicious variety to your kitchen table. In addition, teff is rich in valuable vegetable protein and fibre.
FUSILLI WITH SUPERPOWERS!
-100% organic brown rice and organic teff
-Delicately nutty with an al dente texture
-Valuable vitamins and minerals such as iron
-Made from the whole grain, rich in fibre
-cooking time: 9-10 minutes
Handmade in Italy, the gluten-free Fusilli, Brown Rice-Teff pair deliciously with all types of pesto and cheese sauces. The gluten-free pasta keeps you feeling full for a long time and is also easy to digest.
Inhalt: 250 g
Ingredients: wholemeal rice flour* teff flour* *organically grown DE-EKO-013 / EU-Landwirtschaft