The Mezze Penne from Byodo guarantee gluten-free pasta enjoyment. The delicately nutty taste and appealing al dente texture ensure the pasta is practically indistinguishable from traditional pasta varieties made of semolina. Rice, corn and chickpeas are rich in valuable vegetable protein and fibre.
LITTLE PASTA, BIG TASTE!
-100% organic rice, corn and chickpea flour
-Delicately nutty with an al dente texture
-Contain valuable protein and fibre
-Handmade in Italy
-Cooking time: 9-10 minutes
Handmade in Italy, the gluten-free Byodo Mezze Penne, Rice-Corn-Chickpea win over gourmets with their exquisite taste and valuable nutrients. The gluten-free pasta keeps you feeling full for a long time and is also easy to digest.
Inhalt: 250 g
Ingredients: rice flour* (40%) maize flour* (40%) chickpea flour* (20%) *organically grown DE-EKO-013 / EU-Landwirtschaft