Orecchiette, semolina

Italian pasta makers pressed the pasta dough over the tips of their fingers to create the traditional shape of the Orecchiette, which means €œlittle ears€ in Italian. The organic pasta hats with their golden-yellow hue and unique shape promise an authentic Italian taste experience. I'll TAKE MY HAT OFF TO THAT! -the perfect mixture of different sorts of Italian durum wheat -"al dente" quality -high content of gluten -keeps its shape after boiling -suited for cook & chill The organic Byodo Orecchiette, semola are a true eye-catcher and pair perfectly with all tomato and vegetable sauces thanks to their al dente texture! Content: 5 kg Ingredients: DURUM WHEAT* *organically grown DE-EKO-013 / origin: Italian Agriculture