Tagliatelle, semolina - nest form
N/A - DE
The Italian ribbon noodles - tagliatelle - are typical for the region of Emilia Romagna. Traditionally they are served with classic "ragout bolognese".
They come in nest form!
-extra long
-perfect mixture of different sorts of Italian durum wheat
-"al dente" quality
-high content of gluten
-suited for cook & chill
Our "nest form" makes sure that you get really long ribbon noodles, even after boiling. The native people say: "Conto corti, tagliatelle lunghe" (short bill-long tagliatelle).
Content: 6 kg
Ingredients: DURUM WHEAT* *organically grown DE-EKO-013 / origin: Italian Agriculture
Category: Pasta & Noodles - Subcategory: Pasta
Ingredients
No ingredients information available.
Ingredients
No ingredients information available.
Packaging specifications
Condition
- Fresh
Specialty
No specialty information available.
Orders and production
- Private label available: No
