It has a particular taste and a delicate reddish colour.
Our pumpkin seed oil is made of the seeds of Canadian pumpkins, as a byproduct of baby food production. It is prepared without roasting the seeds, through a unique process of pressing the shelled pumpkin seeds. This oil improves blood circulation and has a positive effect on blood pressure. Pumpkin seed oil is also known as the benefactor of nursing mothers and babies. It strengthens the immune system, slows down ageing and arteriosclerosis. It has a milder taste than the oils made of traditional oil pumpkins through salting and roasting processes.
Pumpkin seed oil is recommended for preparing cold dishes, sauces and salads. When cooking creamy soups, sprinkle it on top as final step.