Balsamic vinegar of Modena I.G.P. organic 4 leaf - 250ml

IT
Alce Nero balsamic vinegar of Modena I.G.P. is made with Italian grape must and produced by adding wine vinegar to the grape must, along with a certain quantity of balsamic vinegar that has been aged 10 years. The must comes exclusively from the following grape varieties: Lambrusco, Sangiovese, Trebbiani, Albana, Ancellotta, Fortana and Montuni. It was assigned the “Two Leaf” category with the silver label in the classification defined by the A.I.B (Assaggiatori Italiani Balsamico — Italian Balsamic Tasters). Characterised by high viscosity, this vinegar features a complex and sharp aroma with a woody note. It’s particularly good for ice-cream, fruit and cheese.

Legal name

Balsamic vinegar of Modena I.G.P. organic 4 leaf - 250ml

Ingredients

Cooked grape must*, wine vinegar*. *organic

Methods of conservation

Store in a cool place away from the light.

Place of production

Produced in the plant of: Via Pertini 440 Cavezzo (Mo) - Italia


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Category: Plant & Animal Oil

Packaging specifications

  • Capacity: 250.0ml

Ingredients

  • Cooked grape must*, wine vinegar*. *organic

Specialty

  • Organic

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