Balsamic vinegar of Modena I.G.P. organic 4 leaf - 250ml
N/A - IT
Alce Nero balsamic vinegar of Modena I.G.P. is made with Italian grape must and produced by adding wine vinegar to the grape must, along with a certain quantity of balsamic vinegar that has been aged 10 years. The must comes exclusively from the following grape varieties: Lambrusco, Sangiovese, Trebbiani, Albana, Ancellotta, Fortana and Montuni. It was assigned the “Two Leaf” category with the silver label in the classification defined by the A.I.B (Assaggiatori Italiani Balsamico — Italian Balsamic Tasters). Characterised by high viscosity, this vinegar features a complex and sharp aroma with a woody note. It’s particularly good for ice-cream, fruit and cheese.
Legal name
Balsamic vinegar of Modena I.G.P. organic 4 leaf - 250ml
Ingredients
Cooked grape must*, wine vinegar*. *organic
Methods of conservation
Store in a cool place away from the light.
Place of production
Produced in the plant of: Via Pertini 440 Cavezzo (Mo) - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Category: Plant & Animal Oil
Ingredients
- Cooked grape must*, wine vinegar*. *organic
Ingredients
- Cooked grape must*, wine vinegar*. *organic
Packaging specifications
- Capacity: 250ml
Condition
- Fresh
Specialty
- Organic
Orders and production
- Private label available: No
