At last there is an olive oil which is ideally suited for frying, baking and deep-frying. Byodo organic Frying Oil Olive is a pure olive oil and therefore contains a particularly high amount of oil acid. For this reason it can withstand even high temperatures. Besides, our Frying Oil Olive pleases you with its mild taste and light colour.
The mild olive!
-very mild olive note
-perfect for frying, baking and deep-frying
-high content of oil acid
-processed with care
Byodo Frying Oil Olive is ideal for frying, baking and deep-frying - especially for Mediterranean dishes such as risotto, fish dishes as well antipasti.
Content: 0,75 l
Ingredients: 100% pure olive oil *organically grown DE-EKO-013 / origin: Tunisian Agriculture