A traditional Piedmontese sauce for pasta that combines the freshness of organic, sun-ripened Italian tomatoes with the rich and full-bodied taste of porcini mushrooms …
Best before: 24 month
Ingredients:
Tomato pulp* 70.9%, button mushrooms* 11.3%, onion*, porcini mushrooms* (Boletus eduls) 5.6%, extra virgin olive oil*, carrot*, sea salt, parsley*, acidity regulator: citric acid