Busy bees make it possible. They collect honey, which in the first step is fermented into mead and in the second step into honey vinegar. By mixing the vinegar with flower honey we get our organic Honey Balsam.
sweet-and-sour yet mild in taste!
-made from honey vinegar and honey
-natural vinegar fermentation
We recommend: Byodo Honey Balsamic vinegar enriches traditional autumn salads and ideally matches fruity-sweet dishes due to its full-body and sweet flavour.
Content: 0,25 l
Ingredients: honey* (17%) honey vinegar* *organically grown DE-EKO-013 / origin: German Agriculture