The original from Italy can be identified by the sign for protected origin: I.G.P. The special mixture-ratio of red wine vinegar and concentrated grape must is responsible for the particularly balanced harmonic taste of the Byodo organic balsamic vinegar. Its exclusively produced in the North Italian province of Modena.
the real balsamic vinegar!
-typical balsamic vinegar pleasure
-made from red wine vinegar and concentrated grape must
-not heated
-natural vinegar fermentation
-unsulphured
We recommend: Byodo organic Aceto Balsamico di Modena IGP 6% acid is ideal for salads and tomato-mozzarella. Excellently suited for seasoning cold and warm dishes.
Content: 0,5 l
Ingredients: red wine vinegar* concentrated grape must* *organically grown DE-EKO-013 / origin: Italian Agriculture