Aceto Balsamico di Modena IGP - Invecchiato

By storing our Aceto Balsamico di Modena IGP - Invecchiato in oak barrels for 3 years it gets its beautiful dark colour. The organic balsamic vinegar is exclusively produced in the North Italian province of Modena. Matured in wooden barrels! -100% organic quality -typical flavour of mature balsamic vinegar -made from red wine vinegar and concentrated grape must -natural vinegar fermentation -unsulphured We recommend: With its well-balanced taste Byodo organic Aceto Balsamico di Modena IGP - Invecchiato ideally suits fine salads and delicate sauces. Topped on Parmesan pieces it is a delicious supplement to aperitif! Content: 0,25 l Ingredients: concentrated grape must* red wine vinegar* *organically grown DE-EKO-013 / origin: Italian Agriculture