D'ORO - balsamic vinegar

Many years of maturation and storage in various wooden barrels (oak, chestnut, cherry, acacia and ash) characterise our organic Aceto Balsamico d`oro IGP. Only to be found in small 100 ml bottles. The balsamic vinegar is exclusively produced in the North Italian province of Modena. several years of maturation! -100% organic quality -typical flavour of very mature balsamic vinegar -syrup-like consistency due to long storage time -made from red wine vinegar and concentrated grape must -unsulphured We recommend: Byodo Aceto Balsamico d`oro IGP is stored for several years and therefore a real treasure. This mature balsamic vinegar harmonically enriches fine meat- and fish dishes as well as special desserts. Content: 0,1 l Ingredients: boiled grape cider* red wine vinegar* *organically grown DE-EKO-013 / origin: Italian Agriculture