Many years of maturation and storage in various wooden barrels (oak, chestnut, cherry, acacia and ash) characterise our organic Aceto Balsamico d`oro IGP. Only to be found in small 100 ml bottles. The balsamic vinegar is exclusively produced in the North Italian province of Modena.
several years of maturation!
-100% organic quality
-typical flavour of very mature balsamic vinegar
-syrup-like consistency due to long storage time
-made from red wine vinegar and concentrated grape must
-unsulphured
We recommend: Byodo Aceto Balsamico d`oro IGP is stored for several years and therefore a real treasure. This mature balsamic vinegar harmonically enriches fine meat- and fish dishes as well as special desserts.
Content: 0,1 l
Ingredients: boiled grape cider* red wine vinegar* *organically grown DE-EKO-013 / origin: Italian Agriculture