Pesto alla Genovese

Our Pesto alla Genovese is made from aromatic basil, cashew nuts, full-flavoured hard cheese and premium extra virgin olive oil. The green pasta sauce that all fans of Italy simply love! Now even finer! - made of 100% organic Ingredients: - intense, herby taste with full-flavoured ÖMA hard cheese - even finer consistency - new packaging size for long-lasting pesto pleasure -constant fresh and ecological production in small batches Our organic Pesto alla Genovese doesn't just taste perfect when used as a sauce for perfectly cooked al dente organic pasta, it can also be spread on bread or used to put the finishing touches to your stunning meat and fish dishes. Opened jars should be kept in the fridge. Content: 125 g Ingredients: basil* (44%) sunflower oil* CASHEW NUTS* extra virgin olive oil* sea salt HARD CHEESE* garlic* lemon juice concentrate* *organically grown DE-EKO-013 / EU-/Non-EU-agriculture Take ... 450 g puff pastry 1 jar Byodo Pesto alla Genovese 8 tbsp. Parmesan, grated 1 egg yolk 2 tbsp. cream Pesto pastries Preparation: If necessary, allow the puff pastry to thaw, roll out the dough, spread the Pesto on it and sprinkle half of the Parmesan over it. Roll up the puff pastry from one side and cut into approx. 1 cm wide slices. Mix cream and egg yolk, brush the buns and sprinkle the rest of the Parmesan. Bake at 170° circulating heat for approx. 15 minutes. Suitable for a buffet or as antipasti with salad.