Aceto Balsamico di Modena IGP

The original from Italy can be identified by its sign for protected origin: IGP. The special mixture-ratio of red wine vinegar and concentrated grape must is responsible for the particularly balanced harmonic taste of the Byodo balsamico. Its solely exclusively produced in the north-Italian province of Modena. The REAL balsamico! -typical balsamico pleasure -made from red wine vinegar and concentrated grape must -not heated -natural vinegar fermentation -not sulphured We recommend: Byodo Aceto Balsamico di Modena IGP acid is ideal for salads and tomato-mozzarella. Excellently suited for seasoning cold and warm dishes. Content: 5 l Ingredients: red wine vinegar* concentrated grape must* *organically grown DE-EKO-013 / origin: Italian Agriculture