Medium Hot Mustard

Back in the Middle Age mustard used to be essential for seasoning, becauce salt and pepper were scarce. Moreover it had a beneficial and healing effect. The classic mustard - medium hot! -smooth spiciness -from "Bioland" (organisation of organic food growers) mustard seed -proven Bavarian production -constant fresh production in small batches -available in 1 kg / 5 kg buckets and practical sachets Byodo organic Medium Hot Mustard tastes excellent with sausage and cheese it also enriches dressings, soups as well as fish and meat dishes. Already opened buckets should be kept refrigerated. Content: 1 kg / 5 kg Ingredients: water YELLOW MUSTARD SEED* spirit vinegar* rock salt BROWN MUSTARD SEED* spices* *organically grown DE-EKO-013 / EU-/Non-EU-agriculture