Our Pesto alla Genovese is made from aromatic basil, cashew nuts, full-flavoured hard cheese and premium extra virgin olive oil. The green pasta sauce that all fans of Italy simply love!
Now even finer!
-made of 100 % organic Ingredients:
- intense, herby taste with full-flavoured Ã–MA hard cheese
-even finer consistency
-practical polypropylene packaging with reclosable screw top
-constant fresh production in small batches
Organic Byodo Pesto alla Genovese is not only the perfect accompaniment for perfectly cooked al dente Byodo pastas - you can also use it to add an extra something special to sauces, sandwiches, paninis, toasties and a whole host of other dishes.
The practical polypropylene packaging features a particularly large opening for simple portion control and is both light and resilient - ideal for your large kitchen.
Opened jars should be kept refrigerated.
Content: 960 g
Ingredients: basil* (44%) sunflower oil* CASHEW NUTS* extra virgin olive oil* sea salt HARD CHEESE* garlic* lemon juice concentrate* *organically grown DE-EKO-013 / EU-/Non-EU-agriculture