Pesto alla Genovese

Our Pesto alla Genovese is made from aromatic basil, cashew nuts, full-flavoured hard cheese and premium extra virgin olive oil. The green pasta sauce that all fans of Italy simply love! Now even finer! -made of 100 % organic Ingredients: - intense, herby taste with full-flavoured ÖMA hard cheese -even finer consistency -practical polypropylene packaging with reclosable screw top -constant fresh production in small batches Organic Byodo Pesto alla Genovese is not only the perfect accompaniment for perfectly cooked al dente Byodo pastas - you can also use it to add an extra something special to sauces, sandwiches, paninis, toasties and a whole host of other dishes. The practical polypropylene packaging features a particularly large opening for simple portion control and is both light and resilient - ideal for your large kitchen. Opened jars should be kept refrigerated. Content: 960 g Ingredients: basil* (44%) sunflower oil* CASHEW NUTS* extra virgin olive oil* sea salt HARD CHEESE* garlic* lemon juice concentrate* *organically grown DE-EKO-013 / EU-/Non-EU-agriculture