This beautiful brown seaweed can grow up to 3 metres in length and has a sturdy midrib to protect it from the lashing Atlantic waves. Alaria has a distinctive aroma, not unlike tea and due to its pleasantly mild and salty flavour, it can be used in many dishes, both sweet and savoury. This seaweed is rich in iodine which is health-promoting for the thyroid and therefore, pure goodness for our metabolism.
Did you know that Alaria contains 3 times as much magnesium as the superfood Kale?
Texture Chewy, with a mild bite to it.