Kelp Flakes

Kelp flakes can be added to any pot that will be cooking for 30 min or more, soups, stews and a hearty bolognese. Kelp is a seaweed with a sweet, ocean-fresh scent.

Kelp, also known as Kombu or Konbu, is a very dark forest green, almost black, seaweed with a sweet, ocean-fresh scent.  Kelp is very rich in iodine which is great for the thyroid and therefore your metabolism. If you suffer from anemia, this nutritious seaweed might be a perfect pick.

Did you know that Kelp has 4 times as much iron as broccoli?

Texture: Fleshy, with a mild bite to it.