COCO FROST CACAO

INGREDIENTS

Coconut milk* 70%, coconut blossom sugar*, cocoa* 3%, thickener (locust bean gum*), yoghurt cultures (S. thermophilus, L. bulgaricus, L. acidophilus, B. lactis).

*Of organic origin

WHAT WE’RE PROUD OF

Our Coco Frost Cocoa is chocolate ice cream, reinvented. The natural and perfect marriage of creamy coconut milk, rich, dark cocoa, tropically sweet coconut blossom sugar and fresh tangy yoghurt cultures. A modern chocolate taste explosion in one neat pot.

GOOD TO KNOW

Coco Frost Cocoa contains unrefined coconut blossom sugar. It’s said to be one of the best types of sugar out there, but it’s still sugar. We’d have preferred not to have used any sugar in our Coco Frost, but as far as we know, it’s not possible to make naturally ‘scoopable’ ice cream without some sort of sugar. So we went for unrefined coconut blossom sugar and even then, we only use a small amount to ensure a great texture.

Coconut milk contains saturated fats and these make you feel full nice and quickly. 110ml (two scoops) should be plenty for the average ice cream eater.

FINALLY

Coco Frost is naturally free from dairy, gluten and soya. So it’s suitable for vegans, vegetarians and omnivores everywhere.

NUTRITION PER 100G

Energy 952 kJ / 225 kcal Fat 12 g of which saturates 10,9 g Carbohydrates 27 g of which sugars 25 g Protein 2,3 g Salt 0 g