Organic Orange Cake with dark chocolate

The organic orange cake is made up of a delicate genoise cake base, topped with a fruity orange jelly and coated in exquisite dark chocolate.

Ingredients:
orange fruit filling* 38% (raw cane sugar*, orange juice*, glucose syrup*, thickener: pectin, acidifier: citric acid, orange oil*, acidity regulator: sodium tartrate dihydrate), dark chocolate* 22% (cocoa paste*, raw cane sugar*, cocoa butter*), glucose syrup*, whole egg* 7%, rice flour*, soya flour* 5%, maize starch*, sunflower oil*, raw cane sugar*, apple juice concentrate*, acidifier: monopotassium tartrate (cream of tartar), raising agent: sodium hydrogen carbonate (baking soda), sea salt 

*organically grown