This gluten-free, vegan cookie recipe containing oats and coconut oil is completed with superfoods such as hemp, maca and cocoa nibs. Sweetened only with coconut sugar and refined with a pinch of bourbon vanilla.
Ingredients:
Flour mix (maize starch*, wholegrain rice flour*), coconut oil*, coconut blossom sugar* 22%, oats* gluten-free, cashew nuts* 5%, roasted cocoa beans slivers* 5%, shelled hemp seeds* 3%, maca powder* 1,2%, thickening agent: guar gum*, sea salt, low fat cocoa powder* 1%, rising agent: ammonium carbonate, Ceylon cinnamon*, ground Bourbon vanilla pod*
*organically grown