Organic mushroom pâté - 130g
N/A - IT
Alce Nero organic mushroom pâté is made using the best raw ingredients combined with extra-virgin olive oil and Pecorino cheese. Made using Champignon and Porcini mushrooms, it features a strong flavour and pronounced creaminess. It is excellent on pasta, as a tasty sandwich filling or for making original aperitifs.
Legal name
Organic mushroom pâté - 130g
Ingredients
Champignon mushrooms* (70%), sunflower oil*, Pecorino cheese* (4%) (milk*, salt, rennet*), extra-virgin olive oil (3%), Porcini mushrooms* (2%), potato starch*, parsley*, salt, garlic*, onion powder*, pepper. *organic
Allergens
Contains milk
Methods of conservation
Keep refrigerated after opening and consume within 3-4 days.
Place of production
Produced in the plant of: via Cervese, 364 Cesena - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Category: Snacks - Subcategory: Dips, Spreads & Salsas
Ingredients
- Champignon mushrooms* (70%), sunflower oil*, Pecorino cheese* (4%) (milk*, salt, rennet*), extra-virgin olive oil (3%), Porcini mushrooms* (2%), potato starch*, parsley*, salt, garlic*, onion powder*, pepper. *organic
Ingredients
- Champignon mushrooms* (70%), sunflower oil*, Pecorino cheese* (4%) (milk*, salt, rennet*), extra-virgin olive oil (3%), Porcini mushrooms* (2%), potato starch*, parsley*, salt, garlic*, onion powder*, pepper. *organic
Packaging specifications
- Weight: 130g
Condition
- Fresh
Specialty
- Organic
Orders and production
- Private label available: No
