Rice Cakes with Amaranth

Amaranth is said to be the wonder grain of the Incas - puffed in combination with rice, a tasty rice cake is what you get. Amaranth is one of the oldest plants cultivated by man. Healthy Nibble delight! -amaranth contains particularly much lysine - an essential aminoacid -amaranth and rice are a valuable combination from a nutritional point of view -packaging foil guarantees long lasting freshness -fluffily puffed for a crispy and rich taste -gluten-free We recommend: If the organic Byodo Rice Cakes with Amaranth have gone soft just put them in the oven to regain their crispyness. One rice cake disc approx. has 30 kcal. Content: 100 g Ingredients: puffed whole-grain rice* (92%) amaranth* (7,5%) sea salt (0,5%) *organically grown DE-EKO-013 / EU-/Non-EU-agriculture