Amaranth is said to be the wonder grain of the Incas - puffed in combination with rice, a tasty rice cake is what you get. Amaranth is one of the oldest plants cultivated by man.
Healthy Nibble delight!
-amaranth contains particularly much lysine - an essential aminoacid
-amaranth and rice are a valuable combination from a nutritional point of view
-packaging foil guarantees long lasting freshness
-fluffily puffed for a crispy and rich taste
We recommend: If the organic Byodo Rice Cakes with Amaranth have gone soft just put them in the oven to regain their crispyness. One rice cake disc approx. has 30 kcal.
Content: 100 g
Ingredients: puffed whole-grain rice* (92%) amaranth* (7,5%) sea salt (0,5%) *organically grown DE-EKO-013 / EU-/Non-EU-agriculture