"ROSAPULIA" Malvasia Nera & Negroamaro - IGP Salento - Rosé Wine

8051499071141 - IT
Production Area: Salento, Puglia 

Grape Variety: 50% Negroamaro - 50% Malvasia Nera

Vineyards: Grapes cultivated on little vines or espaliers, in 15 – 30 years old vineyards.

Vines: 4000-4500/ha.

Vinification: The grapes are harvested during the third decade of September; after natural decantation process, the must is separated from the dregs, and inoculated with selected yeasts. The fermentation occurs at a thermo controlled temperature.

Maturation: In tanks made of stainless steel, after it is refrigerated and filtered. It will be commercialized from 4 to 5 months after harvesting.

Tasting Notes: Light ruby color and purplish nuances, fruity aroma with delicate raspberry and red fruits notes. Dry and lively at the palate, fresh, and pleasantly acidulous.

Food Pairing: A great wine as aperitif, satisfies the modern wine consumer. It perfectly matches seafood starters, light soups, fried or baked fish, poultry, and fresh cheeses, also spicy ones. Uncork a few minutes before serving at 8-10°C

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Category: Alcohol - Subcategory: Wines

Product specifications

  • Alcohol volume: 13%

Packaging specifications

  • Package units: 6
  • Package weight: 8000.0g
  • Capacity: 750.0ml
  • Packaging: Glass Bottle


  • grape - 100.0 %


  • Still

Orders and production

  • Moq: 1 box
  • Moq for private label: 1 pallet
  • Production capability: 40000 bottles / year


  • Transport box length: 285mm
  • Transport box width: 180mm
  • Transport box height: 265mm
  • Units per transport box: 1
  • Transport box weight: 8000g
  • Transport boxes per pallet: 96
  • Pallet type: EUR 1
  • Pallet height: 1730mm
  • Pallet weight: 768000g
  • Units per pallet: 576

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