50% Negroamaro - 50% Malvasia Nera
Grapes cultivated on little vines or espaliers, in 15 – 30 years old
The grapes are harvested during the third decade of September; after natural decantation process, the must is separated from the dregs, and inoculated with selected yeasts. The fermentation occurs at a thermo controlled temperature.
In tanks made of stainless steel, after it is refrigerated and filtered. It will be commercialized from 4 to 5 months after harvesting.
Light ruby color and purplish nuances, fruity aroma with delicate raspberry and red fruits notes. Dry and lively at the palate, fresh, and pleasantly acidulous.
A great wine as aperitif, satisfies the modern wine consumer. It perfectly matches seafood starters, light soups, fried or baked fish, poultry, and fresh cheeses, also spicy ones. Uncork a few minutes before serving at 8-10°C
PRODUCT OF PUGLIA, ITALY