Healthy crispbreads are a filling snack and perfect for satisfying hunger.
Crispbreads are prepared from natural ingredients only; they are gluten-free and do not contain any preservatives.
Raw buckwheat flour gives them a mild taste enriched with the flavours of pumpkin, sunflower and sesame seeds.
Gluten free. No preservatives. Handmade. EE-ÖKO-02
Ingredients: organic raw buckwheat flour 38%; sunflower, sesame and pumpkin seeds 50%; extra virgin olive oil, sea salt.
100 g of product contains on average: energy 1512 kJ/361 kcal; fat 25.2g, of which saturated fats 3.4g; carbohydrates 23.6g, of which sugars 0.07g; fibre 3.8g; protein 10.6g; salt 1.7g.