Sprouted buckwheat is special Tundra ingredient. They are grown ecologically in small Lithuanian farms and sprouted with our own hands. Since the old times buckwheat is valued by healthy food supporters. They give a lot of energy and are beneficial for your organism by having higher nutritional value. This value grows when the buckwheat is sprouted because then they become not only tastier, but also, healthier. Sprouted buckwheat are high in plant based protein, vitamin B, B1, B2, B3, B6, vitamin C, vitamin P, calcium, magnesium, iodine, folic acid, phosphorus, oxalic acid, minerals. The amount of calories is decreasing when buckwheat is sprouted.