Hot and ready in next to no time, this fibre-rich porridge with gluten-free oats, plums and chokeberries has a particularly fruity flavour thanks to the currants and blueberries. And it even contains an extra portion of magnesium and protein.
Important! Coeliacs react differently to gluten-free oats. Specialists recommend its consumption only after receiving medical advice and assistance. Testing for coeliac antibodies would recognise possible harm early on.