Plums, chokeberries, goji berries and cranberries give this gluten-free oat and sprouted buckwheat muesli its fruity flavour, enhanced by crunchy, bitter cacao nibs. The high fibre content keeps hunger at bay for longer, and the muesli also boasts an extra dose of magnesium.
Important! Coeliacs react differently to gluten-free oats. Specialists recommend its consumption only after receiving medical advice and assistance. Testing for coeliac antibodies would recognise possible harm early on.