Wheat fiber powder

Due to its high fiber content, wheat fiber powder absorbs a lot of water: eight times more than regular wheat flour. In this way, they ensure longer freshness of baked goods. The wheat fiber used in production reduces both the nutritional value and the carbohydrate content. These fibers are perfect for keto and low carb diets. Wheat fiber is tasteless and insoluble in water. In this way, they give bread and baked goods an excellent structure and consistency without compromising the taste. By using wheat fibers, baked goods will not only stay fresh and juicy for longer, but also fluffy.