Organic Pasta Twirls with rice & chickpeas

With a protein content of 14%, these pasta twirls made from wholegrain rice, chickpeas, teff and quinoa are a delicious source of plant protein - and there’s fibre in there too, of course. This four-grain pasta tastes great with any pasta sauce, as well as in a pasta salad or bake. Al dente in just 7-9 minutes!