Layered with ragout and bÃ©chamel sauce, the traditionally rolled organic lasagne from Byodo made of corn and rice flour provides a deliciously flavoursome pasta delight. The thin pasta sheets with their understated corn flavour offer a tasty alternative when preparing lasagne.
LAYER UPON LAYER OF GREAT GLUTEN-FREE TASTES!
-100% organic corn and rice flour
-slight taste of corn, al dente texture
-traditionally rolled sheets of pasta
-handmade in Italy
-no precooking required
Gluten-free delight for one and all! The golden yellow Byodo Lasagne, Corn-Rice is produced directly in Italy and does not require any precooking: In sufficient liquid, the pasta sheets cook through perfectly in the oven.
Inhalt: 250 g
Ingredients: maize meal* (55%) rice flour* (45%) *organically grown DE-EKO-013 / EU-Landwirtschaft