Lasagne, Corn-Rice

Layered with ragout and béchamel sauce, the traditionally rolled organic lasagne from Byodo made of corn and rice flour provides a deliciously flavoursome pasta delight. The thin pasta sheets with their understated corn flavour offer a tasty alternative when preparing lasagne. LAYER UPON LAYER OF GREAT GLUTEN-FREE TASTES! -100% organic corn and rice flour -slight taste of corn, al dente texture -traditionally rolled sheets of pasta -handmade in Italy -no precooking required Gluten-free delight for one and all! The golden yellow Byodo Lasagne, Corn-Rice is produced directly in Italy and does not require any precooking: In sufficient liquid, the pasta sheets cook through perfectly in the oven. Inhalt: 250 g Ingredients: maize meal* (55%) rice flour* (45%) *organically grown DE-EKO-013 / EU-Landwirtschaft