Lasgane Bolognese is a typical speciality from Bologna. Therefore lasagne layers are alternately stacked in-between ragout, bÃ¨chamel sauce and Parmesan cheese and finally scalloped. For canteen kitchens we offer a special lasagne size - half the gastro norm!
-no precooking necessary
-made from Italian durum wheat and produced in Austria
-"al dente" quality
-hight amount of gluten
-come in 2 different sizes: 16 cm x 8 cm and ½ gastr. norm: 24 cm x 18 cm with a variation degree of 10% each
Byodo organic Pasta Superiore Lasagne, semolina is especially produced for caterers and does not have to be precooked - a sufficient amount of fluid is enough to cook the noodles "al dente".
Content: 5 kg
Ingredients: DURUM WHEAT* *organically grown DE-EKO-013 / origin: Italian Agriculture