With the WHYNOT line , we have tryed to give colour to the tatses and perfumes of spices, fruit, aromatic and selvatic plants that can be used to exalt the taste.
Some WHY Not are adviced for meat (rosemary, garlic and rosemary, aromatic mediterraneans herbs, chilly pepper, truffle and curry) other for fish and seafoods raw, boiled or stuffed (wasabi, lemon, tomato) other more for cheese ( honey, myrtle, apples) and at the last on fruit( strawberry, fruit of the wood and mint). If your tatsa exalts to use different by those adviced, follow your instinct and you never denie it. The lemon is excellent on ice creams such as the mint on black chocolate, with the fruit tatses you can do also some wonderful sorbets and on cheese you can try also rosemary and chilly pepper. Be free about your fantasies on it and decorate your diches with parfumes, tatses and colours ever different. WHYNOT, COLOUR YOUR TASTE!