Organic mushroom pâté - 130g

Alce Nero organic mushroom pâté is made using the best raw ingredients combined with extra-virgin olive oil and Pecorino cheese. Made using Champignon and Porcini mushrooms, it features a strong flavour and pronounced creaminess. It is excellent on pasta, as a tasty sandwich filling or for making original aperitifs.

Legal name

Organic mushroom pâté - 130g

Ingredients

Champignon mushrooms* (70%), sunflower oil*, Pecorino cheese* (4%) (milk*, salt, rennet*), extra-virgin olive oil (3%), Porcini mushrooms* (2%), potato starch*, parsley*, salt, garlic*, onion powder*, pepper. *organic

Allergens

Contains milk

Methods of conservation

Keep refrigerated after opening and consume within 3-4 days.

Place of production

Produced in the plant of: via Cervese, 364 Cesena - Italia

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