Production Area:
North of Bari, about 20 meters above the sea level

Grape Variety:
100% Sangiovese

Grapes cultivated on Apulian short vines.
Vines: about 5000/ha.

Vinification and Maturation:
This wine is obtained from selected and handpicked Sangiovese grapes, which fermented at a strictly controlled temperature.

Tasting Notes:
Intense ruby red colour. Red and dark fruits’ aroma, particularly reminiscent of black cherries, blackberries, and plums, for a very delicate, fruity red wine. Also flower aromas are perceptible, mainly violet. An overall well-structured wine, with a dry, sapid palate.

Food Pairing:
Excellent with cold cuts starters, roasted red meat, dry or
fresh-filled pasta with meat and tomato sauce, and well-aged cheeses. Uncork just before serving at room temperature.


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Category: Alcohol - Subcategory: Wines

Packaging specifications

  • Package units: 6
  • Capacity: 750.0ml

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