Bellota Iberian Ham

In our high quality Iberian Ham, produced in Guijuelo (Salamanca), can be recognized the features which makes one of the Spanish gastronomy jewels out of this product and fulfill the most refined palates.

From its morphology, the result of the finest selection of Iberian pigs, to its flavour and aroma due to the acorn graze in some of the best grazing lands of the peninsula and its slow maturing in our natural warehouses.