BIO Whole Milk Curd 9%

Nutritional value per 100 g of product:
fat 9,0 g
  saturated 5,2 g
  carbohydrates 3,0 g
  sugars 3,0 g
  protein 18 g
  salt 0 g
Energetic value 100 g: 706 kJ/ 169 kcal