ANDECHSER NATUR Bioländer 45% FDM 150g in slices
Organic hard cheese*, 45% FDM.
Characteristics
fine, nutty taste
produced with microbial lab
produced with microbial lab
cheese group
cut cheese
ripening period
approx. 6 weeks
Ingredients
.
Average nutrient content per 100g:
Energy 1370 kJ / 330 kcal
Protein 24 g
Carbohydrate < 0,1 g
thereof sugar < 0,1 g
Fat 26 g
thereof saturated fatty acids 16 g
Calcium 875 mg
Salt 2,0 g