Hot porridge with quinoa, cashew nuts and rolled linseed — gluten-free, naturally — and ready in just three minutes! The mild nutty flavour is rounded off with chia seeds, hemp seeds, buckwheat and tigernut. Besides omega-3-fatty acids the porridge contains iron and magnesium!
Important! Coeliacs react differently to gluten-free oats. Specialists recommend its consumption only after receiving medical advice and assistance. Testing for coeliac antibodies would recognise possible harm early on.Ingredients:
Gluten-free oats* 43%, quinoa flakes* 15%, rolled linseed* 12%, cashew kernels
* 9%, chia seeds* 5% (Salvia hispanica), shelled hemp seeds*5%, sprouted buckwheat*, tigernut flour*, almonds