Ready in 12 minutes
Sometimes you just can't wait for your food. This gluten-free pasta in a mushroom sauce is ready in 12 minutes — simply add water and cook, it's that simple! The spirali pasta stays firm to the bite and is accompanied by porcini, button mushrooms and shiitake mushrooms for a tasty and well-rounded mushroom dish! In a practical one-portion packet — without any added sugar or yeast extract.