Fleckerl, semolina

The name does not sound Italian and in fact this pasta comes from Austria. Here it is very popular and especially used for all sweet pasta dishes and the famous "Kraufleckerl".
For sweet pasta!
-small, short "pasta-patches"
-slightly twisted riffle
-ideal mixture of five different sorts of Italian durum wheat
-perfect "al dente"-bite
-high content of gluten
The organic Byodo Fleckerl, semolina are ideal for casseroles.
Content: 500 g
*organically grown DE-EKO-013 / origin: Italian Agriculture