Fleckerl, semolina

Fleckerl, semolina

N/A - DE

The name does not sound Italian and in fact this pasta comes from Austria. Here it is very popular and especially used for all sweet pasta dishes and the famous "Kraufleckerl". For sweet pasta! -small, short "pasta-patches" -slightly twisted riffle -ideal mixture of five different sorts of Italian durum wheat -perfect "al dente"-bite -high content of gluten The organic Byodo Fleckerl, semolina are ideal for casseroles. Content: 500 g *organically grown DE-EKO-013 / origin: Italian Agriculture
Category: Pasta & Noodles - Subcategory: Pasta

Ingredients

No ingredients information available.

Packaging specifications

  • Weight: 500g

Condition

  • Fresh

Specialty

  • Organic

Orders and production

  • Private label available: No