The Italian ribbon noodles - tagliatelle - are typical for the region of Emilia Romagna. Traditionally they are served with classic "ragout bolognese".
They come in nest form!
-perfect mixture of different sorts of Italian durum wheat
-"al dente" quality
-high content of gluten
-suited for cook & chill
Our "nest form" makes sure that you get really long ribbon noodles, even after boiling. The native people say: "Conto corti, tagliatelle lunghe" (short bill-long tagliatelle).
Content: 6 kg
Ingredients: DURUM WHEAT* *organically grown DE-EKO-013 / origin: Italian Agriculture