Tagliatelle, semolina - nest form

The Italian ribbon noodles - tagliatelle - are typical for the region of Emilia Romagna. Traditionally they are served with classic "ragout bolognese". They come in nest form! -extra long -perfect mixture of different sorts of Italian durum wheat -"al dente" quality -high content of gluten -suited for cook & chill Our "nest form" makes sure that you get really long ribbon noodles, even after boiling. The native people say: "Conto corti, tagliatelle lunghe" (short bill-long tagliatelle). Content: 6 kg Ingredients: DURUM WHEAT* *organically grown DE-EKO-013 / origin: Italian Agriculture