Spicy Lemon Chutney

A bitter-sweet and tangy chutney made with fresh winter lemons and cooked with rich spices it is a great accompaniment with many dishes. With lemons being a rich source of Vitamin C, this chutney can be whisked with yoghurt to make a dip, or used as marination for chicken, before baking it in the oven, or a simple spread on a quick summer lunch wrap. Trust me – this is more than just a chutney, it’s an inspiration to perk up a whole host of your dishes.