Grapes cultivated on Apulian little vines, in 10 – 20 years old vineyards.
The grapes are harvested during the second decade of September; the maceration occurs for 12 - 15 days with daily repeated assembly and subsequent pressing of the vinasse. Fermentation at a controlled temperature of 25 °C.
Refining and ageing for 6 months in stainless steel tanks. Tasting Notes A ruby red colour wine with purplish nuances, reminiscent of fruity, pleasantly vinous notes. Velvety and full-bodied at the
It is a very versatile wine, which perfectly matches stewed or roasted red and white meats, cold cuts, and cheeses, also spicy ones. Serve at about 18°C.
PRODUCT OF PUGLIA, ITALY