Production Area:
North of Bari, 70 meters above sea level.
Grape Variety:
100% Falanghina
Vineyards:
Vines trained on espaliers-Guyot on a calcareous soil.
Vines: 4.500/ha.
Vinification:
Grapes are harvested during at the end of September. A short maceration below of 8°C is followed by the pressing of the grapes. The fermentation temperature is constantly below of 15°C.
Maturation:
In stainless steel tanks, preceding a 30 to 60 days refining process in the bottle.
Tasting Notes:
Yellow color with golden nuances, a pleasant aroma with an ample bouquet with notes of flowers, and a fresh palate with persistent fruity hints. An elegant and very versatile wine, which perfectly matches fish dishes, white meat, and fresh cheeses.
Food Pairing:
It is perfect as aperitif, but also with fish carpaccio, oysters, and crustaceans.
Serving temperature:
Serve cold at 10- 12°C.
AWARDS:- INTERNATIONAL WINE CHALLENGE 2017: Commended
PRODUCT OF PUGLIA, ITALY