North of Bari, 70 meters above sea level.
Vines trained on espaliers-Guyot on a calcareous soil.
Grapes are harvested during at the end of September. A short maceration below of 8°C is followed by the pressing of the grapes. The fermentation temperature is constantly below of 15°C.
In stainless steel tanks, preceding a 30 to 60 days refining process in the bottle.
Yellow color with golden nuances, a pleasant aroma with an ample bouquet with notes of flowers, and a fresh palate with persistent fruity hints. An elegant and very versatile wine, which perfectly matches fish dishes, white meat, and fresh cheeses.
It is perfect as aperitif, but also with fish carpaccio, oysters, and crustaceans.
Serve cold at 10- 12°C. AWARDS:
- INTERNATIONAL WINE CHALLENGE 2017: Commended
PRODUCT OF PUGLIA, ITALY