North of Bari, 70 meters above sea level.
Vines trained on espaliers-Guyot on a calcareous soil.
The harvesting occurs during the second half of September. A brief maceration of the grapes at a 7-8°C temperature precedes a soft pressing phase. The fermentation takes place at a temperature of 15°C or less.
In stainless steel tanks, preceding a 30 to 60 days refining process in the bottle.
Strong straw yellow color, at the nose has quite intense exotic fruity and floral hints. A full-bodied and elegant wine, fresh and persistent at the palate.
Excellent as aperitif, it also perfectly matches fish dishes and raw seafood.
Serve cold at 10- 12°C.
PRODUCT OF PUGLIA, ITALY