Alce Nero organic dark chocolate covered spelt biscuits hold all the goodness of a crunchy spelt biscuit combined with the energy of chocolate. The cocoa we use is Fairtrade certified and grown by small farmers in Latin America, which includes the Norandino Cooperative in Peru and the Appta Association in Costa Rica. Together with these farmers, we at Alce Nero are part of Cooperativa Sin Fronteras, a cooperative that has promoted the quality and wholesomeness of raw ingredients since it was established, yet which, more than anything else, fosters social and environmental sustainability. Perfect for a delicious breakfast or a snack you can take with you, these Alce Nero organic spelt and chocolate biscuits are made using only extra-virgin olive oil.
speltciok organic dark chocolate spelt biscuits - 140g (5x28g)
Biscuit: spelt flour* (60.1%), cane sugar*, extra-virgin olive oil*, oat flake flour*, honey*, hazelnut paste*, corn glucose syrup*, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt;Dark chocolate (43%): cane sugar*, cocoa mass*, cocoa butter*, ground vanilla pods*. (min. 55% cocoa). *Organic
Contains gluten, nuts (hazelnuts), other grains, soya and milk
Methods of conservation
Store in a dry cool place.
Place of production
Produced in the plant of: Strada statale 11, 312 Ponte di San Marco (BS) - Italia
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