Discover Bertyn’s seitan pepper steak, the ideal protein replacement to fry or grill. This organic pepper steak is prepared with spelt seitan according to traditional methods. With a delicious, subtle almond pepper sauce. Fry or grill on both sides for 5 minutes. Then add the sauce and you’re done! Or place the package in boiling water for 5 minutes. Straight away you will taste its delicious soft taste. Mouth-watering! And with a filet mignon texture. You can find Bertyn in the fresh food section at your local health store.
46% spelt flour*, 11% wholemeal Oberkulmer Rotkorn spelt flour*, tamari* (soy, water, sea salt, shochu* (rice*, fermented rice*, water aspergilus oryzae)), black pepper*, cayenne powder*, ginger* and bay leaves*, 43% almond-pepper sauce*: (water, lean almond flour*, extra virgin olive oil*), tamari* (soy beans*, water, sea salt, shochu* (rice*, fermented rice*, water, aspergilus oryzae)), spelt flour*, pepper mix* (white*/rose*/black* pepper, cayenne powder, nutmeg, coriander) and mustard* (water, mustard seed*, alcohol vinegar*,unrefined sea salt).