Protein Steak Tamari with vitamin D is an organic vegetarian seitan steak made from Oberkülmer Rotkorn wholemeal spelt meal and spelt flour. Oberkülmer Rotkorn is a high-quality type of spelt with a high nutritional value that is easier to digest because it is an original variety.
The seitan is marinated in tamari, mirin, ginger, bay leaves, fleur de sel and dried and finely ground Agaricus mushroom.
The Agaricus mushroom bolsters the flavour of the tamari and mirin and gives your seitan steak a plant-based vitamin D boost.
Significant healing properties of the Agaricus mushroom:
Every shipment of the ground Agaricus mushroom that Bertyn uses is tested for heavy metals, pesticides and microbes.
How often should you eat Protein Steak Tamari Vitamin D to get enough vitamin D?